Streusel roll

Ingredients for 4 servings:

• 100 g almonds
• 500 g flour
• 1 packet of dry yeast
• 1 tsp, leveled salt
• 75 g sugar
• 1 egg(s)
• 125 g butter
• 150 ml milk, lukewarm
• Fat, for the shape
• 140 g flour
• 80 g butter, soft
• 60 g sugar
• 1 packet of vanilla sugar
• 1 drop flavoring (lemon)
• some milk, for brushing

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 5 minutes

Genuine crumble roll from Solingen

Combine flour, yeast, salt, and sugar in a bowl and mix. Add the egg, almonds, butter, and milk and mix everything together. Let it rise for 30 minutes. Knead briefly again and shape into a log. Place this in a greased loaf pan (11 x 30 cm). Combine the crumble topping ingredients in a bowl and mix. Brush the dough with a little milk, sprinkle generously with the crumbles, and press them down lightly. Cover again and let rise in a warm place for about 30 minutes. Place the pan in an oven preheated to 175-200°C and bake for about 45 minutes.