in Austria

Homemade egg noodles

updated

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Ingredients for 1 servings:

  • 500 g wheat flour or instant flour
  • 1 tsp salt
  • 5 eggs, size M
  • 220 ml water, lukewarm
  • 1 tsp. baking soda

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all ingredients in a mixing bowl and stir thoroughly with a wooden spoon until the batter bubbles. Let the batter rest for 10 minutes. Bring a large pot of salted water to a boil and drop the spaetzle into the boiling water using a spaetzle grater. When they float to the top, they’re done. If the batter is runnier, you’ll get longer spaetzle. If the batter is firmer, you’ll get Knöpfle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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