John Myers
Ingredients for 4 servings:
- 4 eggs
- 600 g flour
- mineral water
- 125 g quark (20%)
- salt and pepper
- 750 g potatoes
- 200 g dried meat
- 1 small onion(s)
- onion(s) (fried onions)
- 250 ml cream
- nutmeg
- possibly milk
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Saarland potato dish
Peel, wash, and cut the potatoes into sticks. Boil in salted water until tender. Mix the eggs, flour, quark, and water into a thick batter. Season with a pinch of salt and a little nutmeg. Add a tablespoon of the batter to boiling water (briefly dipping the spoon in warm water every now and then) and let it stand for 5 minutes. In the meantime, dice the dried meat and onion and fry. Pour in the cream, add the fried onions, and bring to a boil briefly. Season with pepper and nutmeg. If the sauce is too thick, you can thin it with a little milk. Finally, place the flour dumplings (Mehlknepp) and potatoes in a bowl and pour the sauce over them. Serve with endive or other green salads.
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