Allgäu cheesecake with cherries from the tray

Ingredients for 1 servings:

• 125 g cornstarch
• 250 g flour
• 1 egg(s)
• 125 g sugar
• 200 g butter
• Salt
• 1 jar sour cherries, 480 g
• 125 g cornstarch
• ¼ liter of milk
• 225 g sugar
• 2 packets of vanilla sugar
• 1 kg layered cheese
• 5 egg yolks
• 2 lemon(s), grated peel
• 3 tbsp lemon juice
• 5 egg whites
• Condensed milk

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

For the dough, combine the cornstarch, flour, egg, sugar, softened fat, and salt, if desired, in a bowl. Knead with a mixer on the lowest speed, then chill the dough. Preheat the oven to 200–225 degrees Celsius (400–425 degrees Fahrenheit). Roll out the dough in an ungreased roasting pan. Spread the drained cherries on the base. For the topping, combine the cornstarch, milk, sugar, vanilla sugar, cheese spread, egg yolk, and lemon zest. Beat the egg whites until stiff and fold into the cheese spread. Spread the cheese spread on the base and brush the surface with canned milk. Bake the cake in the preheated oven for 45 minutes.