in Germany, Soup Recipes

Potato and onion soup

updated

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 large onions
  • 250 g diced ham
  • 750 ml broth, strong (e.g. vegetable or meat broth)
  • 250 ml whole milk
  • 150 g Vienna sausages
  • 2 tbsp spring onions, chopped
  • some salt and pepper
  • nutmeg if required

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 15 minutes

hearty and filling

Boil the potatoes in their skins until soft and peel. Fry the ham and brown it slightly, then remove it from the pot or pan. Sauté two large onions in the fat, adding a little more oil or butter if desired. Pour the rich broth into a large pot. Add the potatoes, onions, and milk, bring to a boil briefly, and blend everything until smooth. Add the diced ham and the sliced ​​Vienna sausages. Season to taste and sprinkle with the chopped spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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