John Myers
Ingredients for 4 servings:
- 250 g quark (cottage cheese)
- 2 eggs, separated
- 80 g semolina
- 1 tbsp flour
- 70 g butter
- 60 g butter
- 60 g breadcrumbs
- 2 tbsp sugar
- some powdered sugar
- Flour for the hands
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes
Separate the egg whites from the egg yolks and beat until stiff peaks form. Cream the butter until creamy and add the egg yolks. Stir in the curd cheese, semolina, and salt. Fold in the stiff peaks and let the mixture rest for half an hour. With floured hands, form dumplings and place them on a perforated baking sheet in a steamer at 90°C (194°F) and 100% for about 12-15 minutes. Meanwhile, heat the remaining butter. Toast the breadcrumbs in it and stir in the granulated sugar. Roll the dumplings in the flour and sprinkle with icing sugar to serve. Serve with plum compote, fruit, or compotes.
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