Iceberg lettuce among each other

Ingredients for 3 servings:

• 10 large potatoes
• 1 head of iceberg lettuce
• 2 packs of salad herbs (salad crowning paprika herbs)
• 6 tbsp water
• 6 tbsp oil
• Milk, 3.5% fat or more
• butter
• nutmeg
• Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

e.g. with bratwurst

Peel and dice the potatoes, and boil them in salted water. Mix the salad dressing in a bowl with water and oil as directed in the instructions. Cut the iceberg lettuce into very fine strips, wash it briefly, and spin it in a sieve. Then toss it with the dressing and let it sit. When the potatoes are done, drain them and return them to the pot. Return them to the stovetop briefly to allow the steam to evaporate. Then mash them with nutmeg, butter, and a little milk. Add as much of the lettuce as you like with tongs and mix. You can serve the rest of the lettuce as you like. I recommend serving it with bratwurst, mock pork chops, or simply a fried egg. The dish is inexpensive and incredibly delicious, even in summer.