Alteburger Vegetarian Potato Pan

Ingredients for 4 servings:

• 500 g carrot(s), sliced
• 1 kg potatoes, cut into small sticks
• 2 kohlrabi, cut into sticks
• 1 cup of natural yogurt
• 2 onions, cut into small cubes
• 2 red bell peppers, diced
• 3 tbsp tomatoes, pureed
• 250 ml milk
• 250 ml water
• 1 cup crème fraîche
• salt and pepper
• oil
• butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes in salted water until not completely cooked. Do the same with the carrots and kohlrabi. Add the onions to a pan with a little oil and fry. Add the bell peppers and fry them with the onions. Now fry the potatoes in another pan in oil until hot. Season with salt and pepper. Drain the carrots and kohlrabi. Brown the butter in a small saucepan and pour it over the carrots and kohlrabi. Add everything to the potatoes in the large pan, along with the onions and bell pepper pieces. Stir in 3 tablespoons of tomato puree. Pour in the water and milk, and mix everything well. Add the yogurt and simmer covered for 10 minutes, then season carefully to taste. Serve in deep plates with a dollop of crème fraîche on top.