in Germany

Vegetarian kohlrabi stew

updated

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Ingredients for 4 servings:

  • 6 kohlrabi
  • 500 g potatoes
  • 250 g carrot(s)
  • 1 tbsp flour
  • 150 ml cream
  • salt and pepper
  • Parsley
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 23 minutes; Total time approx. 43 minutes

Remove the large leaves from the kohlrabi and finely chop the small ones. Peel the carrots, kohlrabi, and potatoes and dice them. Boil the potatoes and carrots in about 1 liter of water for 10 minutes. Then add the kohlrabi cubes, season with pepper and salt, and cook for another 10 minutes. Meanwhile, mix the cream with the flour and season again with salt, pepper, and nutmeg. Stir into the stew, add the chopped parsley, and simmer for 2-3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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