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Potato pancakes Westphalian style

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 2 m.-sized onion(s)
  • 1 tsp salt
  • 2 eggs
  • 2 tbsp semolina
  • Rapeseed oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Grate the potatoes. Stir in the eggs, salt, and semolina thoroughly. Heat the oil in a pan until very hot and add the batter a tablespoon at a time. Fry the potato pancakes until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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