in Germany

Greene Klitscher

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Ingredients for 3 servings:

  • 500 g potatoes
  • 250 g quark
  • 1 tsp cornstarch
  • Salt
  • Caraway seeds
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saxon-style quark balls

Peel the potatoes and grate them while they’re still raw using an electric food processor. In the past, this was done by hand! Place them in a bowl and use a small ladle to skim off any excess water from the potatoes. Then mix the quark, salt, and a little caraway seeds with the potatoes. Add cornstarch. Heat oil in a pan and drop small spoonfuls of potatoes into the pan. Fry until golden brown. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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