in Turkey

White beans in olive oil

updated

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Ingredients for 4 servings:

  • 300 g beans, white, dried
  • 2 carrots
  • 2 onions
  • 2 garlic cloves
  • ½ tbsp tomato paste
  • 50 ml olive oil
  • ½ bunch parsley
  • Salt
  • Sugar

Instructions

Working time approx. 35 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 35 minutes

in Turkish: Kuru Fasulys Pilâkisi

Soak the beans in water overnight. Discard the soaking water and cook in fresh water for about 60 minutes. Meanwhile, clean and finely chop the carrots, onions, and garlic. Sauté everything in heated olive oil until the onions are translucent. Now add the tomato paste. Season with salt and sugar to taste. Mix the cooked beans with the vegetables and serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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