Turkish lentil salad

Ingredients for 4 servings:

• 300 g lentils
• 1 onion(s), finely chopped
• 1 bell pepper(s), red, finely chopped
• 1 bell pepper(s), green, finely chopped
• 3 tbsp vinegar
• 2 tbsp olive oil
• 1 tsp mustard
• e.g. salt and pepper
• 1 tsp sugar
• 1 bunch parsley, finely chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Mercimek Salatasi

Soak the lentils overnight. Boil them in fresh water until they are soft. Place the finely chopped onions and the finely chopped bell peppers in a salad bowl. Then mix with the vinegar, oil, salt, sugar, mustard, and pepper. Add the lentils and finely chopped parsley and mix well.