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Potatoes, onions, peppers and olives from the oven

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Ingredients for 4 servings:

  • 1 kg potatoes, medium-sized
  • 2 medium-sized red onions, halved and sliced
  • 2 medium-sized red bell peppers, halved, pitted and cut into strips
  • 14 pieces olives, black, pitted and halved
  • 3 tsp, heaped cumin
  • 2 tsp Pul Biber or chili flakes
  • salt and pepper
  • 3 tbsp olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Recipe from Anatolia, strongly spiced

Preheat the oven to 200 degrees Celsius. Peel and quarter the potatoes, and pre-boil them for 10 minutes. Heat a little olive oil and sauté the onions and bell peppers for 5 minutes. In an ovenproof dish, mix the potatoes, onions, bell peppers, and olives with the spices and olive oil. Place the dish in the oven and bake the vegetables for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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