in Turkey

Turkish beans

updated

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Ingredients for 4 servings:

  • 500 g beans, green
  • ⅛ liter olive oil
  • 3 tomatoes
  • 2 onions
  • 1 tsp salt
  • 1 tsp sugar
  • ½ liter of water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and de-string the beans. Heat olive oil and sauté 3 grated (!) tomatoes and 2 grated (!) onions in it (about 5 minutes). Heat salt, sugar, and water, add the beans, and cook for about 20 minutes. In Turkey, the dish is served almost cold, and it actually tastes better when cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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