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Nut-ginger cookies

updated

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Ingredients for 1 servings:

  • 120 g flour
  • 80 g sugar
  • 100 g butter
  • Salt
  • 3 egg yolks
  • 140 g nuts
  • 1 tsp ginger, grated
  • 1 pinch of cardamom
  • Cake icing, chocolate

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cream the butter with sugar and egg yolk until fluffy. Knead in the remaining ingredients. Chill for about 30 minutes. Roll out and cut out cookies. Place on a prepared baking sheet in a preheated oven at 160°C (325°F) and bake for about 10 minutes. Once cooled, leave as is or cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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