Llampuga with shrimp

Ingredients for 2 servings:

• 1 fish(s) (Llampuga), approx. 1 kg
• 8 shrimp(s)
• 2 oranges
• 2 cloves garlic
• 4 pinch(s) paprika powder, sweet
• 4 pinches of pepper
• 2 pinches of salt (lime salt)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

This fish is caught in autumn off Mallorca

Scale and clean the fish, and if necessary, have it cut into pieces. Otherwise, make it yourself. Finely chop the garlic, juice one orange and slice the other. Strip the shrimp and remove the intestines. Season the fish with these few spices. You really don’t need anything else, as the fish itself has a great flavor. Place the llampuga in a roasting bag, add the orange juice, and top with the shrimp and orange slices. Cook for about 20 to 30 minutes at 180°C. We only ate it with white bread and salad. You can’t get this fish in Germany. I would recommend another firm fish. Personally, I would try it with our mackerel. Sea bream would certainly work very well for this.