Vegetable tapas in garlic oil

Ingredients for 4 servings:

• 2 bulbs of garlic
• 1 bottle of olive oil
• 8 m.-sized potatoes
• 4 large beefsteak tomatoes
• 2 large onions
• 8 large mushrooms
• 4 corn cobs
• 1 m.-large zucchini
• 1 tbsp salt
• 1 bunch of fresh mixed herbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash or peel the potatoes and halve them. Wash and halve the beefsteak tomatoes. Peel and quarter the onions. Clean the mushrooms and corn on the cobs. Wash the zucchini and cut into thick slices. Please do not pre-cook any of them! Arrange all of these ingredients side by side on a baking sheet. Crush one garlic bulb with a garlic press and mix it with three-quarters of the olive oil and the tablespoon of salt in a bowl. Then spread it evenly over the vegetables. Place in a preheated oven at 220°C for approx. 30 minutes. In the meantime, clean and finely chop the herbs and mix them with the second crushed garlic bulb and the rest of the oil. After 30 minutes, pour the herb mixture over the vegetables and cook for another 10 minutes at the same temperature.