in Spain

Pimientos de Padrón with Fleur de Sel

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Ingredients for 2 servings:

  • 200 g fried peppers
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp smoked sweet paprika powder (Pimenton de la Vera)
  • ¼ tsp cayenne pepper
  • Fleur de Sel

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

vegan roasted peppers from the oven

Preheat the oven to 220°C. Combine the roasted peppers with all the ingredients except the fleur de sel in a bowl. Place on a baking sheet and bake on the middle rack for 10-15 minutes, until the skins blister and begin to brown. Transfer the peppers to a small bowl, sprinkle with fleur de sel, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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