Spanish omelet

Ingredients for 1 servings:

• 2 m.-sized potatoes
• 1 large onion(s)
• 1 garlic clove(s)
• 2 eggs
• 50 ml milk
• Salt
• 1 tsp herbs, fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

vegetarian

Peel the potatoes, slice them very thinly, and place them in a pan with a little oil. Finely dice the onions and sauté them either with the potatoes in the pan or in another pan or saucepan. Put the eggs in a measuring jug with the milk and a little salt and whisk until frothy. When the potatoes are lightly browned and crispy, add the onions, if desired, and a finely chopped garlic clove and mix in. Spread the contents of the pan evenly and pour the egg mixture over them. Place the lid on the pan and cook for about 4 minutes over medium heat, until the egg is set. Turn the omelet over by sliding it onto a plate. Hold the pan with the opening facing down over the plate and turn both together. Sprinkle with fresh herbs and cook for about 2 minutes. Tip: For a more savory omelet, the egg mixture can be seasoned with other spices as desired. Cheese lovers can mix grated cheese into the egg mixture. Stir the egg mixture well again before adding it to the pan.