John Myers
Ingredients for 4 servings:
- 6 onions, red
- 4 tbsp butter
- 2 bell peppers, red and green
- 150 g sausage (chorizo) or salami
- 50 g olives, black
- salt and pepper
- 1 tbsp thyme, fresh
- 2 tbsp parsley, chopped
- 1 tbsp flour
- ¼ liter milk or whipped cream
- 100 g cheese (Manchego) or Parmesan
- Paprika powder, sweet
- Butter, for the mold
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour
Peel the onions and slice them into rings. Heat three tablespoons of butter in a pan and fry the onions over medium heat until golden brown. Halve the peppers, trim them, and slice them into strips. Cut the chorizo into pieces. Preheat the oven to 200 degrees Celsius. Mix the onions, peppers, chorizo, and olives. Season with salt, pepper, thyme, and parsley, and spread the mixture into a greased baking dish. Melt the remaining butter in a saucepan. Sprinkle in the flour and stir until golden brown. Gradually stir in the milk or cream. Simmer the sauce gently for about five minutes, then season with salt and pepper and pour over the vegetables. Coarsely grate the cheese and sprinkle the paprika over the vegetables. Bake in the oven at 180 degrees Celsius (convection oven) for about 20 minutes.
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