Chorizo ​​paella

Ingredients for 4 servings:

• 2 red bell peppers
• 1 bell pepper(s), yellow
• 3 tbsp olive oil
• 1 onion(s)
• 300 g rice (short grain rice)
• 100 ml white wine
• 800 ml chicken broth, hot
• 250 g sausage (chorizo)
• 2 cloves garlic
• 1 lemon(s)
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Rice with chorizo

Halve, quarter, and trim the peppers. Cut the quarters crosswise into 1 cm thin strips and fry in olive oil, deglaze with white wine. Once the wine has evaporated, add the hot chicken stock. Skin the chorizo ​​and cut into 1/2 cm thick slices. Finely chop the garlic. Mix the chorizo ​​and garlic with the peppers and rice. Cook for 18 minutes, remove from the heat, and let rest, covered, for 5 minutes. Season with salt and pepper. Garnish with lemon wedges and drizzle with lemon juice.