Sliced ​​elk and reindeer

Ingredients for 4 servings:

• 500 g meat, sliced, from elk and reindeer
• 1 can of mushrooms
• some mushrooms (wild mushrooms), dried, alternatively also from the can
• 5 dl cream for cooking
• 1 dl meat broth, alternatively a stock cube
• 5 juniper berries
• e.g. salt and pepper
• n. B. Thyme
• e.g. rosemary
• n. B. Sauce thickener
• e.g. fat, for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Viltskav in the garden

Pour boiling water over the dried wild mushrooms and soak for 15 minutes. Briefly fry the strips in fat, add the juniper berries, spices and herbs, cream, and broth. Simmer the meat for 30 minutes over medium heat. Then add the mushrooms and the soaked mushrooms, including the soaking water (or canned wild mushrooms), and simmer for another 15 minutes. Thicken the sauce a little with a sauce thickener, if desired. We like to serve it with pasta, but it also goes well with dumplings. 1 dl is equivalent to 100 ml.