in Russia

Russian Cold Dog à la Mama Erika

updated

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Ingredients for 1 servings:

  • 1 kg butter biscuits
  • 3 eggs
  • 300 g butter
  • 5 tbsp cocoa powder, unsweetened
  • 1 cup sugar
  • 1 cup milk
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 5 minutes; Total time approx. 4 hours 35 minutes

“sweet sausage”

In a large bowl, break the butter biscuits into small pieces, taking care not to crumble them. Melt the butter in a saucepan, add the milk, sugar, cocoa powder, and eggs, and cook for a few minutes, stirring constantly. Remove the pan from the heat, stir in the vanilla sugar, and pour the mixture over the crushed biscuits. Stir well and place on aluminum foil, plastic wrap, or in a freezer bag, forming a sausage shape. Let it cool completely and then refrigerate. Serve sliced.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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