Russian apple pie

Ingredients for 1 servings:

• 200 g butter, melted
• 200 g sugar
• 4 large eggs
• 1 packet of vanilla sugar
• 1 tsp rum flavoring
• 200 g flour
• 1 packet of baking powder
• 4 pinches of cinnamon powder
• 2 tbsp cocoa powder or drink powder (e.g. Kaba)
• 4 medium-sized apples, cut into small pieces
• 200 g chocolate coating (milk)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Chocolate apple cake – simple, without almonds or nuts

Cream the butter, sugar, eggs, and vanilla sugar in a bowl until creamy and the sugar is completely dissolved. Stir in the rum flavoring. Place the dry ingredients (flour, baking powder, cinnamon, and cocoa powder or Kaba) in a bowl and mix in. Gradually stir these ingredients into the egg mixture using a hand whisk until a fairly firm batter forms. Add the chopped apples with a spoon and mix in (this is quite difficult). Pour the batter into a greased round springform pan and bake in a preheated oven at 180°C for about 1 hour. Once cooled, melt the chocolate coating and pour it over the cake. Then let the chocolate coating cool and set.