in Russia

Russian apple pie

updated

Spread the love

Ingredients for 1 servings:

  • 4 apples
  • 4 tbsp rum
  • 250 g butter
  • 250 g sugar
  • 250 g flour
  • 5 eggs
  • 1 packet of baking powder
  • 2 tbsp cocoa powder, for baking
  • 1 tsp cinnamon
  • 50 g almond(s), grated
  • 50 g chocolate, grated (block chocolate)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

according to a recipe from my mother

The apples are diced and marinated in the rum for about 30 minutes. Then, the butter, sugar, and eggs are creamed until fluffy. The flour is mixed with the baking powder and stirred in. The remaining ingredients are gradually added. The batter is then poured into a greased 28 cm cake pan and baked at 180 degrees Celsius for about 60 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bean salad with egg

Lukewarm spaghetti salad à la Mariaka