in Russia

Sunflower

updated

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Ingredients for 4 servings:

  • 1 large carrot(s)
  • 1 small onion(s), finely diced
  • 1 can tuna, chopped
  • 3 eggs
  • 2 m.-sized potatoes
  • mayonnaise
  • 1 small jar of olives, pitted
  • n. B. Chips, round

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Salad with tuna

Cook the carrots, eggs, and potatoes, then peel and dice them. Layer the potatoes, diced onion, tuna, eggs (reserve one yolk), and carrots in a shallow dish as follows: Brush each layer with a little mayonnaise, making sure the top layer is completely covered. Crumble the reserved egg yolk and sprinkle it over the salad. Garnish with olives and tuck the chips around the edge of the dish like sunflower petals.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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