in Japan

Japanese Yum Yum Sauce

updated

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Ingredients for 1 servings:

  • 1 cup mayonnaise
  • 2 tbsp water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tbsp butter, melted
  • 1 tbsp tomato paste
  • 1 tbsp garlic powder
  • 1 ½ tsp paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Jamm Jamm sauce – super quick and delicious

Mix all ingredients until smooth. Let it sit in the refrigerator overnight before serving. Then store it in the refrigerator. It will keep for up to 10 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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