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Bulgur Salad When It Has to Be Done Quickly

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Bulgur Salad When It Has to Be Done Quickly

The perfect bulgur salad when it has to be done quickly recipe with a picture and simple step-by-step instructions.

  • 300 g Bulgur
  • 1 spritzer Zitronensaft
  • 1 tube Tomato paste
  • 1 tbsp Hot paprika powder
  • 1 tbsp Sweet paprika powder
  • 1 bunch Spring onions
  • 1 bunch Parsley
  • 7 tbsp Edible oil tasteless
  • Boiling water
  • Chilli flakes as needed
  1. Put the bulgur in a bowl and fill it with boiling water so that it is just covered. Salt well and let soak for about 8-10 minutes. In the meantime, cut the spring onions into rings and chop the parsley (or use frozen parsley). Put the oil and the whole tube of tomato paste in the bowl and squeeze in the lemon juice. Then mix in the remaining ingredients. Once the bulgur is swollen, mix it all together, season it again – and you’re done!
Dinner
European
bulgur salad when it has to be done quickly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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