in Dessert Recipes, Great Britain

Crumpets

updated

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Ingredients for 1 servings:

  • 230 g flour
  • 40 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 2 large eggs
  • 420 ml milk
  • 40 g butter, melted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Scottish pancakes

Separate the eggs. Beat the egg yolks, then stir in the flour, sugar, vanilla sugar, and salt. Add the butter and milk and mix well. Beat the egg whites until soft peaks form. Fold them into the batter with a spatula. Heat a pan with oil and cook medium-sized, thick pancakes. It’s best to let the batter run into the pan without spreading it. It’s especially delicious with Nutella!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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