in Dessert Recipes, Germany

Altefährer buttermilk pancakes with apple sauce

updated

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Ingredients for 4 servings:

  • 300 g flour
  • 3 m.-sized eggs
  • 0.38 liters buttermilk
  • 4 tbsp mineral water
  • 100 g butter
  • 100 g sugar
  • 1 pinch of salt
  • 750 g apples, sour, e.g. Boskoop or Elstar
  • 5 tbsp water
  • g sugar
  • Cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

In a mixing bowl, use a hand mixer to make a not-too-thin pancake batter from flour, eggs, buttermilk, mineral water, and a pinch of salt. Melt the butter in a pan and fry the pancake batter until crispy on both sides. Then keep warm in an oven at 80°C (175°F). Wash, peel, quarter, core, and cut the apples into small pieces. Bring the apple pieces to a boil in a saucepan with a little water, cover, and simmer over low heat for 15 minutes. Then puree and season the applesauce with sugar and cinnamon. Sprinkle the pancakes with sugar and serve with the applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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