John Myers
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Sushi Bowl
The perfect sushi bowl recipe with a picture and simple step-by-step instructions.
salmon
- 100 g Smoked salmon
- 20 g Spring onions fresh
- 2 tbsp Soy sauce
- 3 g Fresh ginger
- 3 g Fresh garlic
- 1 tsp Toasted sesame seeds
- 1 tsp Lemon juice
also
- 80 g Fresh mango
- 80 g Cucumber fresh
- 20 g Sushi pickled ginger
- 1 Pc. Nori sheet
Topping / sauces
- Toasted sesame seeds
- Soy sauce
- Japanese mayonnaise
- Sriracha mayonnaise
Sushi rice
- So that the recipe doesn’t get too confusing, I have the recipe for sushi rice in a separate recipe that you can find here: Basic recipe for sushi rice
bowl
- Chop or grate / press ginger and garlic very finely. Cut the spring onion into fine rings. If you only get roasted sesame seeds, stir-fry them in a dry pan and let them cool.
- Mix all ingredients into a marinade except for the salmon itself. Cut the smoked salmon into strips, add to the marinade and leave to stand in the refrigerator for 30 minutes.
- Which ingredients you use for the bowl is basically up to your own taste, everything you find in sushi also fits very well here.
- All ingredients, in my case I like to use avocado, fresh cucumber and nori leaves, cut into bite-sized pieces / strips. Just like the other ingredients that you want to take.
- Put the sushi rice in a bowl. Now simply place / distribute the selected and cut ingredients on the rice, as well as the marinated salmon.
Topping / sauces
- Again, all sauces that are also found in sushi are suitable here. Put the sauces you want, who likes wasabi too, over the sushi bowl and / or serve with it if necessary. Finally sprinkle with toasted sesame seeds.
Salmon alternative
- If you get fresh salmon that is suitable for sushi, you can of course also have raw salmon here. Otherwise, everything fits what you can find in sushi, e.g. tuna (suitable for sushi!), Surimi, prawns, etc. … or simply vegetarian.
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