in Italy

Turkey schnitzel casserole

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 1 cup of cream
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato paste
  • 1 tsp curry
  • 1 can of drained fruit of your choice (peaches, pineapple…)
  • 150 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Season the turkey schnitzel and place it in the baking dish. Make a sauce with cream, ketchup, tomato paste, curry powder, salt, and pepper. Top the schnitzel with fruit and pour the sauce over it. Bake for 30 minutes at 160 degrees Celsius. Sprinkle with cheese and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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