in Italy

Italian dinner

updated

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Ingredients for 1 servings:

  • 1 turkey schnitzel, marinated
  • 8 cherry tomatoes
  • ½ mozzarella (approx. 60g)
  • 3 stalks of basil
  • 1 ciabatta roll

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Turkey meat topped with tomatoes and mozzarella (great for singles!)

Preheat the oven to 200°C (top/bottom heat). Cut the turkey schnitzel into pieces, lightly grease a small casserole dish, and add the turkey. Wash the tomatoes and arrange them among the turkey, but do not cut them into pieces! Thinly slice the mozzarella and arrange them on top. Bake for about 30 minutes. In the meantime, bake the ciabatta roll and finely slice the basil. Once the baking time is over, spread the basil over the mozzarella and enjoy the small casserole with the crispy roll. A dry white wine goes well with it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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