Tuna sushi

Ingredients for 1 servings:

• 1 can tuna, in water
• 5 tbsp mayonnaise
• Salt
• pepper
• 3 nori sheets
• 100 g rice (sushi rice)
• Sugar
• rice wine

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Rinse the sushi rice. This means running water over it until only clear water comes out. Then cook according to the package instructions. Mix 1/2 teaspoon of sugar into 2 tablespoons of rice wine vinegar and heat. Slowly stir the warm vinegar into the still warm, cooked rice. Mix the tuna with the mayo, salt, and pepper, and season to taste. For the tuna sushi, place a nori sheet (smooth side down) on a bamboo mat and spread a thin layer of sticky rice on it, ensuring that about 3/4 of the sheet is covered with rice. Leave a small border at the top and bottom. Cut a narrow strip of prepared tuna lengthwise down the middle. Roll everything up and place it in the refrigerator for a few minutes. Then, using a slightly moistened, sharp knife, cut the sushi roll and sushi pieces. Serve with ginger, wasabi, and teriyaki sauce.