in Japan

Teriyaki sauce

updated

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Ingredients for 1 servings:

  • 1 dl soy sauce
  • 100 g sugar
  • 1 tsp glutamate
  • 2 tbsp mirin
  • 1 tsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious with grilled salmon

Place everything in a pot and simmer. Reduce by half. Can be bottled. The sauce will keep for a very long time. Simply heat it up a bit if needed. Since this is a Japanese recipe, it contains MSG. You’ll have to try it to see how the recipe tastes without MSG. Tastes wonderful with grilled salmon, shrimp, etc. Caution! Use carefully.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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