in Greece

Greek-style potato salad

updated

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Ingredients for 4 servings:

  • 800 g potato(s), waxy
  • 1 bunch of spring onions
  • 1 bunch of flat-leaf parsley
  • 1 lemon(s), juice
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a typical summer salad, light, goes well with grilled food

Peel the boiled potatoes and slice or dice them. Finely slice the spring onions. Roughly chop the flat-leaf parsley. Place all ingredients in a bowl. Season with salt and pepper and gently mix with the lemon juice and olive oil. Let it sit in the refrigerator for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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