in Greece

Greek-style coleslaw

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Ingredients for 12 servings:

  • 1 head of white cabbage
  • 2 carrots
  • ¼ cup olive oil
  • ¼ cup vinegar (herb vinegar)
  • 1 lemon(s)
  • ¼ bunch parsley
  • 1 tbsp sugar
  • 1 tbsp salt

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Roughly chop the cabbage and slice it into thin strips using a food processor. Peel and grate the carrots, or if possible, slice them into thin strips. Combine both ingredients in a large bowl and mix. Combine the remaining dressing ingredients, stir well, and then pour over the cabbage and carrots. Stir well and let stand for 1/2 hour. Then taste and adjust the seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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