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Pancakes in Style of Cream Puffs

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Pancakes in Style of Cream Puffs

The perfect pancakes in style of cream puffs recipe with a picture and simple step-by-step instructions.

For the pancake

  • 1 tablespoon Flour
  • 2 tablespoon Low fat milk
  • 1 tablespoon Sugar
  • 1 tablespoon Butter
  • 2 piece Free range eggs
  • 2 teaspoon Strawberry Jam

The cream

  • 200 g Liquid cream
  • 2 packet Bourbon vanilla sugar
  • 1 packet Cream festival

Preface

  1. First of all, sugar specifications are approx. Everyone takes amounts according to their taste.

preparation

  1. Now the very easy and quick preparation. Beat the flour, milk and sugar with the whisk until there are no more lumps. Then hide the eggs. Heat the butter in a non-stick pan. Add pancake mixture. First fry one side briefly until golden brown. Then turn over and fry the other side in the same way.
  2. Place the now large pancake on a plate and let it cool down. Then spread the strawberry jam on half of it. Whip the cream with the ingredients until stiff and place two mountains on the side coated with jam. Carefully fold the other side of the pancake over.
  3. Then divide in the middle. Put a dollop of cream with jam on each piece. And then enjoy your meal.
Dinner
European
pancakes in style of cream puffs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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