For the pancake, stir all the ingredients into a batter and bake small pancakes in butter.
For the ice cream, heat the milk and cream with sugar, let it cool a little and fold in both egg yolks. Boil a scraped-out vanilla pod with 50 ml milk and stir into the mixture, put in the cold, stir in the ice cream maker and let it freeze. Serve with the preserved plums.
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