John Myers
Contents
show
Quark Butter Pancakes with Roasted Plums and Bourbon Vanilla Ice Cream
The perfect quark butter pancakes with roasted plums and bourbon vanilla ice cream recipe with a picture and simple step-by-step instructions.
pancakes
- 50 g Brown butter
- 100 ml Milk
- 50 g Quark
- 25 g Sugar
- 80 g Flour
- 2 piece Eggs
- 1 pinch Salt
- 1 Knife point Baking powder
- 1 tbsp Butter
ice cream
- 300 ml Milk
- 100 ml Cream
- 80 g Sugar
- 2 piece Egg yolk
- 1 piece Vanilla pod
- 50 ml Milk
- 400 g Preserved plums
pancakes
- For the pancake, stir all the ingredients into a batter and bake small pancakes in butter.
ice cream
- For the ice cream, heat the milk and cream with sugar, let it cool a little and fold in both egg yolks. Boil a scraped-out vanilla pod with 50 ml milk and stir into the mixture, put in the cold, stir in the ice cream maker and let it freeze. Serve with the preserved plums.
Facebook Comments