in Greece

Marinated peppers

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Ingredients for 1 servings:

  • 3 bell peppers
  • 1 lemon(s)
  • 5 tbsp oil (olive)
  • 2 cloves garlic
  • Vinegar (wine vinegar)
  • Salt and pepper, black from the mill

Instructions

Working time approx. 30 minutes; Rest time approx. 2 days 2 hours; Total time approx. 2 days 2 hours 30 minutes

Preheat the oven to the highest setting. Wash the peppers, halve them, and place them in the oven with the top facing up (or under a broiler). Roast until the skins blister. Cover with a damp tea towel, let cool slightly, and peel off the skins. Cut the peppers into bite-sized pieces. Mix 3 tablespoons of lemon juice and a pinch of vinegar to taste with the oil and the thinly sliced ​​garlic. Season the peppers with salt and pepper, and drizzle with the marinade. You can also mix in halved almonds! Marinate in the refrigerator for at least 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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