in Greece

Greek mushrooms

Spread the love

Ingredients for 4 servings:

  • 600 g mushrooms, small
  • 125 ml white wine
  • 1 bay leaf
  • 10 coriander seeds
  • 1 large tomato(s)
  • 1 cup parsley, chopped
  • 1 large onion(s) (diced)
  • 1 cup olive oil
  • 1 lemon(s), the juice
  • Sea salt
  • some thyme
  • Pepper from the mill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

In a bowl, season the cleaned mushrooms with sea salt, pepper, and lemon juice. Peel, deseed, and finely dice the tomato, then add it to the mushrooms along with the white wine and the remaining seasonings. Heat the oil in a saucepan, sauté the diced onion, add the mushrooms (along with the other ingredients), and simmer over medium heat with the lid on for about 5 minutes. The mushrooms can be served cold or warm and are also easy to prepare a day in advance. I serve them with baguette as a starter or as a side dish to grilled food.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek coleslaw with carrot and pepper

Lyonese herb curd