Moshari Kokkinisto

Ingredients for 4 servings:

• 1 kg goulash (beef goulash)
• some olive oil
• 1 large onion(s), finely chopped
• 1 clove(s) garlic, crushed
• 2 cans of tomatoes, peeled or chopped
• some salt and pepper
• 3 bay leaves
• 2 cloves
• some cinnamon
• some red wine
• some water
• Pasta, type and quantity of your choice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 45 minutes

Greek beef goulash in tomato sauce with pasta

First, sear the meat in a little oil and remove from the pan. Sauté the onions and garlic in the pan juices. Add the canned tomatoes and the meat. If necessary, cover the sauce with a little water. Season to taste and simmer over low heat for at least 1.5 hours, until the beef goulash is tender. Stir occasionally and add a little more water if necessary to prevent the food from burning. Remove the bay leaves and cloves before serving. Cook the pasta and serve with the goulash tomato sauce.