in Italy

Pasta with tomato and mozzarella sauce

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Ingredients for 2 servings:

  • 2 tbsp oil
  • 1 onion(s)
  • 3 cloves garlic
  • 1 can of tomatoes, chopped
  • ½ tbsp tomato paste
  • salt and pepper
  • Tabasco
  • 10 basil leaves
  • 2 handfuls of mozzarella
  • 4 tbsp Parmesan
  • 250 g tagliatelle pasta

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Pomodoro e Mozzarella, tastes like in Vapiano

Cook the pasta in salted water according to the package instructions, drain well, and set aside. Meanwhile, add the oil to a pan and fry the finely chopped onions. When they are golden brown, add the finely chopped garlic. Fry for about 2 minutes. Then add the chopped tomatoes, bring back to a boil, and season with salt, pepper, and Tabasco. Stir in the tomato paste and simmer. Once the pasta is cooked, chop the basil and fold in. Add the pasta and mozzarella and mix everything together. Transfer to a plate and garnish with Parmesan cheese and 2 fresh basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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