in Italy

Ribbon pasta with fresh tomatoes, mozzarella and basil

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Ingredients for 2 servings:

  • 250 g tagliatelle pasta
  • 250 g cocktail tomatoes
  • 1 pack of mozzarella, diced
  • 1 onion(s), finely diced
  • salt and pepper
  • basil
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a quick, light dish

Cook the tagliatelle in plenty of salted water until al dente. Meanwhile, sauté the diced onion in a little olive oil. Halve or third the tomatoes, depending on their size, and add them. Season with salt and pepper. Add the basil. Drain the pasta and toss with the tomatoes. Stir in the diced mozzarella and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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