Minestrone

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• 1 stalk(s) Celery
• 1 carrot(s)
• 1 potato(s)
• 1 zucchini
• 30 g green beans
• 50 g peas, frozen
• 1 tsp tomato paste
• ½ can pizza tomatoes
• 2 tbsp olive oil
• 1 tsp salt
• lots of pepper from the mill
• 1 liter chicken broth
• 40 g pasta, small
• e.g. chopped parsley
• some Parmesan, sliced

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

hearty, spicy, delicious!!

Finely dice the onion and finely chop the garlic clove. Clean the celery stalk and carrot, halve lengthwise, and slice into thin pieces. Clean the green beans and cut into 3 cm pieces. Heat the oil, add the onion and garlic, and sauté. Add the celery, carrot, and zucchini and sauté for another 5 minutes. Stir in the tomato paste and pizza tomatoes, and season. Add the stock, bring to a boil, and simmer over medium heat for 15 minutes. Add the remaining vegetables, parsley, and pasta, and simmer for another 10 minutes. Season to taste and serve in soup bowls or plates, sprinkled with Parmesan cheese.