in Italy

Italian Dressing à la Tick

updated

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Ingredients for 2 servings:

  • 1 clove(s) garlic
  • 1 tsp mustard, mild
  • 4 tbsp olive oil, good
  • 1 tbsp red wine vinegar
  • 1 pinch(s) of sugar
  • 6 basil leaves
  • 1 sprig of oregano
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the classic version

Finely chop the herbs. Crush the garlic into a bowl and mix with mustard, vinegar, a little salt, pepper, and sugar. Gradually whisk in the olive oil, add the herbs, and stir in. Season with salt and pepper. This amount is sufficient for a mixed salad for two people as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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