in Italy

Summer salad with figs and garlic oil

updated

Spread the love

Ingredients for 2 servings:

  • 6 tomatoes
  • 2 balls of Mozzarella di Bufala
  • 6 figs, fresh
  • salt and pepper
  • 1 sprig(s) rosemary
  • Olive oil, good
  • 3 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour about 250 ml of olive oil (really good quality!) into a small bottle, add a small sprig of rosemary and three cloves of garlic. The whole thing will be incredibly delicious and aromatic after just one day of maceration. Slice the tomatoes and mozzarella and arrange them in a circle on a plate, with the sliced ​​figs between them. Season with salt and pepper. Drizzle the salad with the garlic oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice meat in a clay pot

Sweet potato – tofu