in Greece

Pasta with Greek yogurt and tomato sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (tagliatelle)
  • 500 g yogurt, Greek
  • 200 g grated, spicy cheese (Kefelatori)
  • 4 tbsp olive oil
  • 4 onions, cut into rings
  • 2 tomatoes, grated (without seeds)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta “al dente.” Sauté the onions in oil until golden brown, then add the grated tomatoes. Season with salt and pepper. Simmer until a thick sauce forms. Mix the cooked pasta with the yogurt and arrange on a plate. Sprinkle with grated cheese, then top with the tomato sauce and onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin risotto

Leipzig Larks