in Italy

Pizza dough without rising time

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Ingredients for 6 servings:

  • 500 g flour
  • 1 point dry yeast
  • 200 ml milk, lukewarm
  • 80 g butter or margarine
  • 1 egg(s)
  • ½ tsp sugar
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

It’s best to melt the margarine in the warm milk. I heat both together in a bowl in the microwave. Put the flour in a bowl. Make a well, add the yeast, and sprinkle the salt and sugar around the edge. Add the egg and the milk-margarine mixture. Mix everything with a dough hook until you have a soft but no longer sticky dough, adding more flour or milk if necessary. Then knead everything thoroughly and roll it out on a greased baking sheet. Now top it as desired. Bake in the oven on high for about 20 minutes, or until the cheese on the pizza is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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